It's About to Hit the Fan
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Satellite imagery for the north Pacific Basin this morning is simply
incredible. I could teach an entire class based on it. One can see all of
the feat...
2 days ago
7 comments:
i hope you brought your cholesterol medicine
Bob - In-N-Out cooks their fries in 100% pure, cholesterol-free vegetable oil. As far as the meat is concerned:
We have always made every one of our hamburger patties ourselves using only whole chucks from premium cattle selected especially for In-N-Out Burger. We pay a premium to purchase fresh, high quality beef chucks. We individually inspect every single chuck we receive to make sure that it meets our standards. Then our highly skilled, in-house butchers remove the bones. We grind the meat ourselves and make it into patties ourselves. We do all of this in our facility on our property in Baldwin Park, Ca. These steps enable us to completely control the patty-making process and be absolutely certain of the quality and freshness of every patty we make. We’ve always made our hamburger patties this way.
can't argue with marketing materials:)
Well, I'm sure they voodoo all the fat out too;)
You have surpassed my lifetime total of In-N-Out visits, in 2 days. Nice work, that place is nasty!!
The above comment is brought to you by a person who is blatantly anti-California, so you gotta expect it.
Still, I think there is a point that you hit 'too much of a good thing'. Let us know if you reach it!
Full disclosure-I am on a 2 burger a week diet in the off season (5 guys and Salt City Burgers}). While in Kauai I had lunch at Bubba's burgers 3 times.
I have a burger problem
Apollo Burger...mmmmmm. Turbo is correct, I am not a fan of California but love a good burger
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